{"id":6082,"date":"2020-10-22T17:34:33","date_gmt":"2020-10-22T17:34:33","guid":{"rendered":"https:\/\/olivera.org\/product\/lolivera-reserva\/"},"modified":"2026-04-01T01:43:13","modified_gmt":"2026-04-01T01:43:13","slug":"lolivera-reserva","status":"publish","type":"product","link":"https:\/\/olivera.org\/en\/producte\/lolivera-reserva\/","title":{"rendered":"L&#8217;Olivera Reserva"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6082\" class=\"elementor elementor-6082 elementor-414\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-73d2fe0 elementor-section-big elementor-section-height-default elementor-section-height-default\" data-id=\"73d2fe0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ca4d9f\" data-id=\"5ca4d9f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4d59a34 elementor-widget elementor-widget-video\" data-id=\"4d59a34\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/olivera.org\/wp-content\/uploads\/2020\/10\/escumos-reserva-lolivera.mp4\" autoplay=\"\" loop=\"\" muted=\"muted\" playsinline=\"\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4157e8d\" data-id=\"4157e8d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fff1d3c elementor-widget elementor-widget-image\" data-id=\"fff1d3c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/olivera.org\/wp-content\/uploads\/2021\/01\/escumos-reserva-lolivera-02.jpg\" class=\"attachment-full size-full wp-image-2015\" alt=\"\" srcset=\"https:\/\/olivera.org\/wp-content\/uploads\/2021\/01\/escumos-reserva-lolivera-02.jpg 1200w, https:\/\/olivera.org\/wp-content\/uploads\/2021\/01\/escumos-reserva-lolivera-02-600x800.jpg 600w, https:\/\/olivera.org\/wp-content\/uploads\/2021\/01\/escumos-reserva-lolivera-02-225x300.jpg 225w, https:\/\/olivera.org\/wp-content\/uploads\/2021\/01\/escumos-reserva-lolivera-02-768x1024.jpg 768w, https:\/\/olivera.org\/wp-content\/uploads\/2021\/01\/escumos-reserva-lolivera-02-1152x1536.jpg 1152w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3f51ca6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3f51ca6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-716b6a6\" data-id=\"716b6a6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bbf37fe elementor-widget elementor-widget-text-editor\" data-id=\"bbf37fe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"label-sans-serif\">Viticulture and wine processing<\/p>\n<p class=\"big-serif\">Manual harvest. The base wine is fermented at a controlled temperature (17-18\u00baC) in stainless steel vats. The subsequent coupage of the Macabeo and Parellada varieties seeks freshness and elegance. Tirage in the bottle takes place in February and March and the wine is then left to rest in the cellar for at least 15 months at a temperature of 12-15\u00baC. Humidity is also controlled. It is disgorged by hand at room temperature, progressively and in small batches. Before corking, we finish filling it with the same vintage wine, adding no extra sugar.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-161deed elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"161deed\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d231561\" data-id=\"d231561\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-245340e elementor-widget elementor-widget-text-editor\" data-id=\"245340e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"label-sans-serif\">Analysis<\/p>\n<p class=\"big-serif small-sans-serif\">Alcohol content: 12%<br>Total acidity: 3.12 g\/l (sulphuric acid)<br>Volatile acidity: 0.25 g\/l<br>Residual sugar: 0.3 g\/l (glucose+fructose)<br>Total sulphur: 49 mg\/l<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-574b0aa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"574b0aa\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-336f79d\" data-id=\"336f79d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-deaebaa elementor-widget elementor-widget-text-editor\" data-id=\"deaebaa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"label-sans-serif\">Tasting notes<\/p>\n<p class=\"big-serif\">Golden yellow colour with bright reflections and fine bubbles. Hints of white fruit (apple, pear) in the nose on a brioche, cream, vanilla and candied fruit background. Hints of aniseed and fennel also gradually appear. Long and buttery mouthfeel, the creamy and stone fruit tones, like ripe peach, make a reappearance. Perfect for an informal occasion or to pair with aperitifs like p\u00e2t\u00e9, blue cheese or smoked products. The ideal companion for blue fish carpaccio or a traditional duck confit.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4424500 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4424500\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aecd857\" data-id=\"aecd857\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e35ba21 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e35ba21\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6eb83e4\" data-id=\"6eb83e4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7e223a7 elementor-widget elementor-widget-text-editor\" data-id=\"7e223a7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"label-sans-serif\">Awards<\/p><p class=\"small-sans-serif\"><strong>Guia Pe\u00f1\u00edn:<\/strong><br \/>2021: 88 points (2017 vintage)<br \/>2019: 87 points (2015 vintage)<\/p><p class=\"small-sans-serif\"><strong>Guia de Vins de Catalunya:<\/strong><br \/>2022: 9.49 points (2018 vintage)<br \/>2021: 9.04 points (2017 vintage)<\/p><p class=\"small-sans-serif\"><strong>Decanter, World Wine Awards:<\/strong><br \/>2025: Bronze medal (2023 vintage)<br \/>2022: Bronze medal (2019 vintage)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-2b69cf4\" data-id=\"2b69cf4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p class=\"big-serif\">L\u2019Olivera sparkling wines are the result of our initial intuition that this land could produce unique wines based on historical varieties. We began to make sparkling wine in the early 1990s, following the traditional method and with a view to respecting the character of each individual variety to produce fine-bubbled and fresh medium- or long-aged wine.<\/p>\n<h2><img decoding=\"async\" class=\"alignnone wp-image-2017 size-full\" src=\"https:\/\/olivera.org\/wp-content\/uploads\/2021\/01\/escumos-reserva-lolivera-03.jpg\" alt=\"\" width=\"1200\" height=\"1600\" srcset=\"https:\/\/olivera.org\/wp-content\/uploads\/2021\/01\/escumos-reserva-lolivera-03.jpg 1200w, https:\/\/olivera.org\/wp-content\/uploads\/2021\/01\/escumos-reserva-lolivera-03-600x800.jpg 600w, https:\/\/olivera.org\/wp-content\/uploads\/2021\/01\/escumos-reserva-lolivera-03-225x300.jpg 225w, https:\/\/olivera.org\/wp-content\/uploads\/2021\/01\/escumos-reserva-lolivera-03-768x1024.jpg 768w, https:\/\/olivera.org\/wp-content\/uploads\/2021\/01\/escumos-reserva-lolivera-03-1152x1536.jpg 1152w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/h2>\n<p class=\"big-serif\">L\u2019Olivera Reserva is a clear reflection of this desire to interpret the landscape, expressed in the bottle with an acidic structure distinctive to this land caressed by the soft evening sea breeze and with a deep soil that enable the grapes to keep their freshness. A blend of Macabeo and Parellada grapes harvested by hand, with a first fermentation in a vat and a second in the bottle, left to rest in the cellar for at least 15 months.<\/p>\n<p class=\"label-sans-serif\">Terroir<\/p>\n<p class=\"small-sans-serif\">ORIGIN: Vineyards from the Corb River Valley subzone of the Costers del Segre DO. Plots characterised by the drystone walls that surround the vineyards, preserving the fertility of the soil and the efficiency of the water. SOIL: Chalky clay soil with variable levels of stoniness and depth. CLIMATE: The climate is continental Mediterranean, with cold dry winters and hot summers tempered by the soft evening breeze blowing in from the sea that cools the night, particularly during the ripening season. The scarce rainfall is concentrated in autumn and spring (350-450 mm yearly).<\/p>\n<p class=\"label-sans-serif\">Varieties<\/p>\n<p class=\"small-sans-serif\">Macabeo (84%), Parellada (16%)<\/p>\n<p class=\"label-sans-serif\">Vine growing<\/p>\n<p class=\"small-sans-serif\">Manual harvest in crates of 10-12 kg.<\/p>\n<p class=\"label-sans-serif\">Wine processing<\/p>\n<p class=\"small-sans-serif\">The base wine is fermented at a controlled temperature in a vat and tirage takes place in spring, with a second fermentation in the bottle. The wine is then left to rest in the cellar for at least 15 months. It is disgorged by hand and at room temperature and no extra sugar is added.<\/p>\n<p class=\"label-sans-serif\">Production<\/p>\n<p class=\"small-sans-serif\">39,327 bottles<\/p>\n","protected":false},"featured_media":34269,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[43],"product_tag":[],"class_list":{"0":"post-6082","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wines","7":"pa_characteristics-wines-sparkling","8":"pa_origin-vallbona","9":"pa_unity-box","10":"pa_unity-unity","11":"pa_wine-type-sparkling","13":"first","14":"instock","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/olivera.org\/en\/wp-json\/wp\/v2\/product\/6082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivera.org\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/olivera.org\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/olivera.org\/en\/wp-json\/wp\/v2\/comments?post=6082"}],"version-history":[{"count":8,"href":"https:\/\/olivera.org\/en\/wp-json\/wp\/v2\/product\/6082\/revisions"}],"predecessor-version":[{"id":34742,"href":"https:\/\/olivera.org\/en\/wp-json\/wp\/v2\/product\/6082\/revisions\/34742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivera.org\/en\/wp-json\/wp\/v2\/media\/34269"}],"wp:attachment":[{"href":"https:\/\/olivera.org\/en\/wp-json\/wp\/v2\/media?parent=6082"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/olivera.org\/en\/wp-json\/wp\/v2\/product_brand?post=6082"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/olivera.org\/en\/wp-json\/wp\/v2\/product_cat?post=6082"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/olivera.org\/en\/wp-json\/wp\/v2\/product_tag?post=6082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}