Sale!
Red wine
2023
DO Costers del Segre
Grenache, Cabernet Sauvignon, Carignan
Naltres
12.87€
Clear

Naltres

‘Naltres’ is the word for ‘we’ in the area around Vallbona. This wine is an expression of the collective project of the many hands behind it. A tribute to the people who make it possible: their names (all the names!) can be seen on the label.

Naltres also symbolises everything we learned together at L’Olivera over the course of our history, seeking to make wines loyal to the land they come from and the people who interpret it. This wine was made on the estates where we grow grapes in the Corb River Valley subzone and was the first L’Olivera red awarded the Costers del Segre Designation of Origin. It illustrates our commitment to the historical varieties of the Grenache and Carignan (Samsó), seeking a better expression and resulting in this full-bodied wine with a fruity, spicy register and full aftertaste. A mature wine with ties to the land where it is made.

Terroir

ORIGIN: Vineyards from Bosc de la Vila in the Corb River Valley subzone of the Costers del Segre DO. Plots characterised by the drystone walls that surround the vineyards, preserving the fertility of the soil and the efficiency of the water. SOIL: Chalky clay soil with variable levels of stoniness and depth. CLIMATE: The climate is continental Mediterranean, with cold dry winters and hot summers tempered by the soft evening breeze blowing in from the sea that cools the night, particularly during the ripening season. The scarce rainfall is concentrated in autumn and spring (350-450 mm yearly).

Varieties

Grenache (76%), Cabernet Sauvignon (14%) and Carignan (10%)

Vine growing

Organic farming. Manual harvest in crates of 10-12 kg.

Wine processing

Fermented whole in pigeage vats with regular punch-down of the cap. Ageing in cement tanks and resting in the bottle.

Production

2023 vintage: 13,089 bottles

Technical sheet

Naltres 2023

Characteristics of the vintage

The 2023 vintage was, like 2022, also very complicated on an agronomic level, especially due to the low rainfall and extreme conditions with numerous days with maximum temperatures above 35ºC. All these elements led to limited plant development and a considerable reduction in production (between 30 and 80% lower than average under our dryland viticulture conditions). These extreme conditions of heat and rought forced us to advance the harvest to maintain the balance and quality of the grapes. We started very early, on August 18 and finished it on October 4. The conditions of drought and low humidity allowed us, at least, to obtain a healthy grape without any fungal infections.

Viticulture and wine processing

Certified organic dry land farming. We hand-pick the grapes into 10-12 kilo boxes. The grapes are then fermented whole in pigeage vats with a regular punch-down of the cap and under controlled temperature of 25-28ºC. The wine is aged in cement tanks for 4 months, and the wine then rests in the bottle.

Analysis

Grau alcohòlic: 14,5%
Acidesa total: 3,19 g/l (àcid sulfúric)
Acidesa volàtil: 0,51 g/l
Sucre residual: 0,4 g/l (glucosa+fructosa)
Sulfurós total: <10 mg/l

Tasting notes

Intense nose, with notes of ripe grape, aromas of black plum and liquorice and a warm touch. On the palate it is sweet and round, with a good volume and a marked presence of the sweet touch of Grenache. Hints of tobacco and raisins with mineral notes. Good harmony with all types of game meats. Excellent accompaniment to duch-based dishes or traditional meat cannelloni.

Awards

Guia Peñín:
2022: 89 points (2018 vintage)
2021: 88 points (2017 vintage)
2020: 89 points (2017 vintage)
2019: 89 points (2015 vintage)

Guia de Vins de Catalunya:
2021: 9.40 points (2017 vintage)
2020: 9.40 points (2017 vintage)
2019: 9.2 points (2016 vintage)
2018: 9.04 points (2015 vintage)

Grenaches du Monde 2021:
Golden medal (2018 vintage)

Concours Mondial de Bruxelles 2020:
Silver medal (2017 vintage)

Ecoracimo 2020:
Golden medal (2017 vintage)

International Wine Awards 2019:
Silver medal (2016 vintage)

Golden Leaf Awards:
2019: Golden medal (2016 vintage)

Catavinum 2017:
Silver medal (2015 vintage)