We want the work we do at the winery to express the full potential of the grapes we have been preparing in the field over the past year. We perform gentle and environmentally friendly processes, seeking the most natural expression of each variety. We ferment the grapes in stainless steel vats and oak barrels sourced from different places and barrel-makers. We follow the process closely, analysing the must and the wine, tasting it and deciding on the final blends.
The wine is the end result of all this work.