Vinyes de Barcelona, new vintage, new image
The olive harvest begins, the olive oil arrives
The harvest begins in L’Olivera with a good forecast despite the drought
Vinimob, a new Erasmus+ project in winemaking for people at risk of social exclusion
Can Calopa obtains Safe Travels seal
Oli verd? Oli del raig? What is the difference?
Thirty years on from the release of L’Olivera’s first wine, Blanc de Serè, and the adventure of making wine at Vallbona de les Monges
L’Olivera signs up the project “Arrels” (roots) to connect producers and consumers in a network
New identity for Vinyes de Barcelona, the city’s only wine
