Oli de Cada Dia – for every meal and every table. This oil stakes a claim: to enjoy extra virgin olive oil every day and make it a mainstay of our daily diet, our cuisine and our daily gastronomic culture.

Mild and balanced, our Oli de Cada Dia is obtained from Arbequina olives from around La Granadella in Les Garrigues. Its subtlety makes it suitable for all uses, whether straight from the bottle or in cooking.

Varieties

Arbequina

Tasting notes

Slightly bitter and spicy, it is both mild and aromatic. Perfect as part of a daily diet since it lets the flavours of simple dishes shine through. Ideal for cooking but can also be enjoyed straight from the bottle with hot or cold vegetable or white fish-based dishes.