Gastronomy and history. Landscape and wines.
An experience to enjoy and savour.

L’Olivera is a diverse and complex project, which encompasses much more than the production of quality wines and olive oils. So we propose you to delve into our universe, exploring the realities from Vall del Corb, in l’Urgell, and from the Collserola hills.

Learn about the beginnings of the project and retrace its evolution by comparing the nuances and richness of the wines and oils born in two very different contexts. And while you savour the differences, delve deeper into the agricultural but also social project that defines and moves our spirit. After visiting the most iconic corners of Can Calopa, take a seat in the old kitchen, next to the old fireplace, to continue the tasting in the company of a special meal, designed to capture the versatility of our wines combined with a seasonal cuisine. An experience of immersion in the landscape and in the history of the project that today gives life to the farmhouse of Can Calopa de Dalt.

Schedule
From Tuesday to Sunday, at 12:30pm.
From Thursday to Saturday at 7:30pm.

Conditions
Minimum 6 people. Advance booking is required.

For groups of more than 25pax, please email to esdeveniments@olivera.org

Includes a tasting of four wines and two olive oil with the following meal:

Starters
Catalan artisan cheese board (to share)

Selection of homemade croquettes

Veg soup or fresh salad from our garden

Seasonal veggie “coca”

Main (to choose)

Organic beef burguer from the Pyrenees

Roasted lamb from Collserola

Fish Cod “a la llauna”

Aubergine stuffed with vegetables au gratin

Desserts (to choose)

“Mató” cheese with honey from Collserola
Chocolate truffles with olive oil from Can Calopa

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Bread, water, coffee or tea

Prices
Adults: 60€/person | Children: 35€/person (from 6 to 17 years). Above 5 years is free.

Information and reservations
By email at visitescancalopa@olivera.org or by phone at 646 619 188