L’Olivera renews the Biosphere Sustainable Tourism certification in 2023 that focuses on sustainability
Trobat: a vindication of wine identity and memory
L’Olivera [a casa], a space to create a community around wine and olive oil
A difficult agricultural year marks the beginning of the olive harvest
The 2022 harvest, the earliest in L’Olivera’s history
L’Olivera starts the path towards minimal intervention with the new Únic 2021
L’Olivera begins the grafting of the Can Calopa vineyard to make a white estate wine
Young Europeans at risk join L’Olivera in an Erasmus+ of winemaking
Biocare: sustaining life from the community
