![](https://olivera.org/wp-content/uploads/2022/02/escumos-reserva-superior-2018-scaled.jpg)
The new sparkling Reserva Superior from L’Olivera: an organic Macabeo from a selected vintage.
![Lolivera-incorpora-joves-extutelats-al-projecte-social](https://olivera.org/wp-content/uploads/2022/01/osama.jpg)
L’Olivera incorporates out of care youths into its social and cooperative project
![](https://olivera.org/wp-content/uploads/2021/12/vdb8-scaled.jpg)
Vinyes de Barcelona, new vintage, new image
![](https://olivera.org/wp-content/uploads/2021/11/11-Joan-Through-Per-aigua-scaled.jpg)
The olive harvest begins, the olive oil arrives
![](https://olivera.org/wp-content/uploads/2021/09/verema1-scaled.jpg)
The harvest begins in L’Olivera with a good forecast despite the drought
![](https://olivera.org/wp-content/uploads/2021/05/netejarampolles2-scaled.jpg)
Vinimob, a new Erasmus+ project in winemaking for people at risk of social exclusion
![](https://olivera.org/wp-content/uploads/2021/02/safe-travel-can-calopa.jpg)
Can Calopa obtains Safe Travels seal
![](https://olivera.org/wp-content/uploads/2020/10/oliverd_web.jpg)
Oli verd? Oli del raig? What is the difference?
![](https://olivera.org/wp-content/uploads/2020/09/blanc-de-sere-1.jpg)
Thirty years on from the release of L’Olivera’s first wine, Blanc de Serè, and the adventure of making wine at Vallbona de les Monges
![](https://olivera.org/wp-content/uploads/2020/10/mercat-arrels.jpg)