Vinyes de Barcelona is the only wine produced in the city of Barcelona. It is created at the Can Calopa de Dalt estate on the northern side of the Collserola mountain range. That is where we grow the grapes and make the wine in a small, refurbished winery, a project started by the Barcelona City Council in 2001 and managed by L’Olivera since 2010 with a commitment to social farming that combines quality produce with social inclusion and respect for the environment.

This wine is the result of a collective commitment to periurban agriculture, taking a contemporary approach to restoring agricultural activity linked to major cities. Honest and straightforward, Vinyes de Barcelona is faithful to this farming and human landscape. Made from the Grenache and Syrah varieties, it has the agility and acidity of a young wine but the complexity that comes from a year’s ageing in oak barrels.

Terroir

ORIGIN: Vineyards from the Can Calopa estate on the northeast side of the Collserola mountain range and within the Barcelona municipal area, 300 metres above sea level. A landscape of agricultural mosaics amidst forest areas comprising pines, holm oaks and Mediterranean shrub species. The estate combines terraces with small flat plots. SOIL: Loamy textured soil with slate and shale substrates. CLIMATE: Climate of a Mediterranean influence, characterised by mild winters, hot summers, moderate temperature changes and scarce and strongly irregular seasonal rainfall. The Can Calopa estate faces northeast, making it a cool estate where the grapes ripen slowly and gradually. The sea breeze comes along in the afternoon, easing the high summer temperatures.

Varieties

Grenache (53%), Syrah (27%) and Carignan (20%)

Vine growing

Organic farming. Grapes are carefully selected and manually harvested in crates of 10-12 kg.

Wine processing

Each variety is fermented separately in a vat under controlled temperature. The wine is aged in French oak barrels for 12 months.

Production

2021 vintage: 4,500 bottles