The Terres de Ponent region is a land of olive trees, agricultural tradition and dryland landscapes. With the new-season olive oil from Oliveres de Ponent, L’Olivera and La Granadella celebrate the arrival of freshly produced olive oil, a vibrant expression of the land, farming and cooperative work.

A first-extraction extra virgin olive oil, intense and aromatic, preserving all the freshness of newly harvested olives. A seasonal product that connects us with our roots and with sustainable agriculture, committed to the landscape and its people.

Olive variety

100% Arbequina

Tasting notes

A fresh and expressive olive oil, with intense green aromas and notes of freshly cut grass, tomato leaves, fennel and green almonds. On the palate, it opens with a gentle sweetness that develops into a pleasant bitterness and peppery finish, characteristic of new-season olive oil.

Olive growing

Dryland farming adapted to the local environment, using practices that respect the landscape and biodiversity. The olives are harvested early in the season to produce a fresh, intense and nuanced olive oil.

Production

The olives are transported to the La Granadella olive mill, where they undergo cold extraction at temperatures below 27 °C. This new-season olive oil is presented unfiltered, retaining the tiny natural olive particles that give it its distinctive appearance and an exceptionally fresh and intense character.