Rasim is a project developed from a passion for dessert wine by one of its sponsors, Claret Serrahima, the Barcelona designer and creator of our brand image, and L’Olivera. A project to put into practice everything we learned from other historical winegrowing regions: to create dessert wines with singular preparations and stake a claim for their place in our gastronomy. They are wines that move at the pace nature demands, the grapes drying on beds of straw or on the vine to concentrate the material in a natural fashion. Slow, ambitious preparations that test your patience. The result is a contemplative wine that requires time to be enjoyed and to discover the complexity concealed within it.