Vallbona de les Monges welcomes visitors among ridges, small valleys and monastic silence. On the top of a hill, the L’Olivera winery opens its doors to explain the essence of the Corb River Valley through its wines. Enjoy the experience of discovering this dry land through your senses.
Schedule:
From monday to thursday: 08:30h – 14:00h | 15:30h-18:00h
Friday: 08:30h-14:00h
Satuday and sunday: 10:00h-14:00h
Saturday and Sunday
Vallbona de les Monges
90 minutes
15 €
Visit to the winery
This visit is a guided tour of the L’Olivera winery at Vallbona de les Monges, giving you a first-hand look at the history of the Cooperative and the winemaking process. It ends with a guided sampling of three wines and the oil from our olive groves.
Saturday and Sunday
Vallbona de les Monges
2 1/2 hours
26 €
Brunch at La Vinyeta de Missenyora
Tuck into produce from the land while you dine in the vineyards and discover the Corb River Valley with all five senses. An ideal experience to enjoy with family or friends and learn about L’Olivera wines and the place where they are made.
Saturday and Sunday
Vallbona de les Monges
3 hours
19 €
Tastavinyes
Tastavinyes is an invitation to stroll the estate, glass in hand, sampling L’Olivera wines. It is a leisurely and unguided open tour where you decide how long you want to spend, letting your feet lead you among the grapevines to discover the secrets of the vineyard, the wine and our winery at your own pace. The starting point is simple: a map, a glass of wine and three hours to walk around, discover and enjoy.
Saturdays during harvest
Vallbona de les Monges
2 1/2 hours
19 €
Visit at harvest time
Harvest is the most special time of the year and we are keen to share it. To that end, during the harvest months (September-October) we give you the chance to experience first-hand the hard work involved and become harvesters for a day.
Saturdays during harvest
Vallbona de les Monges
2 hours
15 €
Visit to the oil mill
During the harvest months (October-December) we open the doors of the L’Olivera mill to give you a first-hand look at the way we make our oils and so you can join in harvesting the olives before sampling the finished oils fresh from the mill.