The new sparkling Reserva Superior from L’Olivera: an organic Macabeo from a selected vintage.

L’Olivera incorporates out of care youths into its social and cooperative project

Vinyes de Barcelona, new vintage, new image

The olive harvest begins, the olive oil arrives

The harvest begins in L’Olivera with a good forecast despite the drought

Vinimob, a new Erasmus+ project in winemaking for people at risk of social exclusion

Can Calopa obtains Safe Travels seal

Oli verd? Oli del raig? What is the difference?

Thirty years on from the release of L’Olivera’s first wine, Blanc de Serè, and the adventure of making wine at Vallbona de les Monges

L’Olivera signs up the project “Arrels” (roots) to connect producers and consumers in a network